We are looking for an experienced and dynamic Catering Manager to join our team. The ideal candidate will be responsible for overseeing all aspects of our catering operations, including event planning, food preparation, and customer service. The Catering Manager will play a key role in maintaining high standards of quality and customer satisfaction, while also ensuring the efficient and smooth execution of all catering events.

Key Responsibilities:

Plan and organize catering events, including menu planning and coordination.

Manage and supervise catering staff to ensure excellent service delivery.

Maintain relationships with clients, vendors, and suppliers.

Ensure compliance with health and safety regulations and food quality standards.

Monitor inventory and control costs to meet budgetary guidelines.

Develop and implement strategies to promote and expand catering services.

Handle customer inquiries, feedback, and complaints in a professional manner.

Conduct regular evaluations and assessments to improve catering operations.

Requirements:

Proven experience in catering management or a related role.

Strong leadership and organizational skills.

Excellent communication and interpersonal abilities.

In-depth knowledge of food and beverage industry trends and best practices.

Ability to work under pressure and manage multiple events simultaneously.

Proficiency in using catering software and relevant technology.

Bachelors degree in hospitality management, business administration, or a related field.

Benefits:

Competitive salary and benefits package

Opportunities for professional development and career growth.

Collaborative and team-oriented work environment.

Health insurance and other benefits

Contact: 0521732081

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