Order Processing: Accurately process customer orders at the cashier counter, handling cash and card transactions efficiently.

Customer Service: Provide warm, friendly, and attentive service to patrons, answering inquiries and addressing concerns.

Kitchen Assistance: Assist kitchen staff with food preparation, plating, and maintaining a clean and organized workspace.

Inventory Management: Monitor and manage inventory levels, ensuring stock availability for kitchen operations.

Cleanliness: Uphold high standards of cleanliness and hygiene in both the dining and kitchen areas.

Adherence to Policies: Follow all company policies and food safety regulations.

Requirements:

Prior experience in cashiering and food service is an advantage.

Exceptional customer service and communication skills.

Ability to thrive in a fast-paced, high-energy environment.

Flexibility to work full-time hours.

Passion for food and hospitality.

To Apply Send Your CV: