A reputable hospitality service provider in Dubai is looking for a detail-oriented and organized individual to join our team as a Kitchen Equipment Service Coordinator. If you have experience in coordinating service activities, managing kitchen equipment repairs, and ensuring timely maintenance, we encourage you to apply for this position.

Key Responsibilities:

Service Coordination: Coordinate service requests for kitchen equipment maintenance and repairs.

Scheduling: Schedule and dispatch technicians for on-site service calls.

Customer Interaction: Communicate with clients to understand service requirements and provide updates on service progress.

Documentation: Maintain accurate records of service requests, repairs, and equipment maintenance.

Vendor Communication: Coordinate with equipment suppliers and vendors for spare parts and replacements.

Quality Control: Ensure that all service activities meet quality standards and client expectations.

Requirements:

Proven experience as a Service Coordinator in the hospitality or kitchen equipment industry.

Knowledge of kitchen equipment and maintenance processes.

Strong organizational and multitasking abilities.

Excellent communication and interpersonal skills.

Proficiency in Microsoft Office Suite.

Technical background or certification in kitchen equipment maintenance is a plus.

Benefits:

Competitive salary and opportunities for career development.

Training programs to enhance your coordination and technical skills.

Supportive and collaborative work environment in a reputable hospitality service provider.

Opportunities for career advancement within the organization.

Employee benefits, including health insurance.

Location: Dubai, UAE

contact: 0551108274

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