Job Description

Summary:
We are seeking a skilled Commis Chef to join our culinary team. The Commis Chef will assist in the preparation of menu items, maintain a clean and organized kitchen environment, and ensure high standards of food quality and presentation.

This position is based at The Cove Rotana Ras al Khaimah.

Job Responsibility:
- Assist in the preparation of various dishes according to recipes and quality standards
- Ensure all ingredients are properly stored and rotated to maintain freshness
- Maintain a clean and sanitary work environment in compliance with food safety regulations
- Collaborate with the kitchen team to ensure timely and efficient meal production
- Follow instructions and recommendations from the Head Chef to achieve the best results

Candidate Requirements:
- Proven experience working in a professional kitchen
- Knowledge of basic cooking techniques and culinary terminology
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Willingness to learn and take direction from senior kitchen staff

Skills

1.Culinary skills
2. Knowledge of food safety and sanitation regulations
3. Attention to detail
4. Ability to work well in a team
5. Time management skills
6. Creativity in food presentation
7. Stamina and physical endurance
8. Ability to follow recipes accurately
9. Organization and cleanliness in the kitchen
10. Willingness to learn and adapt to new techniques and recipes

Please send your resume/CV