Job Description

Job Responsibility:

- Perform basic butchery tasks such as deboning, filleting, tidying rolls, and ensuring proper yielding of meat products.
- Prepare protein requests for all-day dining and banquet services as per the Sous Chefs' guidance.
- Adhere to food safety and sanitation standards while handling and preparing meat products.
- Collaborate with the culinary team to ensure timely and accurate preparation of meat dishes.
- Maintain a clean and organized work area in the butchery section.
- Assist in inventory management of meat products and supplies.

Skills
Candidate Requirements:

- Proven experience working in a butchery or similar role.
- Knowledge of basic butchery techniques such as deboning, filleting, and yielding.
- Familiarity with food safety standards and practices in handling meat products.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- Certification in food handling or butchery is a plus.

Please Send your resume/CV