We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F and B operations.

As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F and B orders, staff, and finances.

Responsibilities:

Manage all F and B and day-to-day operations within budgeted guidelines and to the highest standards.

Preserve excellent levels of internal and external customer service.

Design exceptional menus, purchase goods and continuously make necessary improvements.

Identify customers needs and respond proactively to all of their concerns.

Lead F and B team by attracting, recruiting, training and appraising talented personnel.

Establish targets, KPIs, schedules, policies and procedures.

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.

Requirements and skills:

Proven food and beverage management experience.

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Ability to spot and resolve problems efficiently.

Mastery in delegating multiple tasks

Communication and leadership skills

Up to date with food and beverages trends and best practices.

Interested candidates can send their CV