Job Responsibilities:

* Assist cooks and chefs with daily kitchen operations.
* Wash, peel, cut, and prepare ingredients as required.
* Assist with food preparation and basic kitchen tasks.
* Clean and sanitize kitchen equipment, utensils, and work areas.
* Wash dishes, plates, and cooking utensils.
* Store ingredients and kitchen supplies properly.
* Help maintain a clean, organized, and hygienic kitchen.
* Follow food safety and workplace safety procedures.

Requirements:

* Previous kitchen or restaurant experience is an advantage.
* Basic knowledge of kitchen and food preparation duties.
* Physically fit and able to work for extended periods.
* Hardworking, punctual, and responsible.
* Good teamwork and ability to follow instructions.
* Willing to work flexible shifts when required.

Please send your resume/CV