Job Description

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As a Operations Manager i/c Culinary & Service you are responsible to manage the assigned bar / night club to achieve customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:

Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
Conduct regular training sessions with the assigned team in line with the departmental SOP’s
Evaluate the performance of the assigned team and initiate internal development and promotions
Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
Handle the welcome and seating of arriving guests with the assistance of the Hostess
Maintain a professional and friendly relationship with the outlet patrons
Establish and update the outlet’s database of regular guests
Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards
Be actively involved in the outlets promotional activities
Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the control of the hotel’s food cost
Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
Ensure consistent on the job training session for culinary colleagues and promote health and safety
Approve requisitions for beverages, condiments, general supplies and guest supplies, taking into consideration established stocks
Skills
Education, Qualifications & Experiences

You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You must be a computer literate with effective communication skills and an excellent command of written and spoken English.

Knowledge & Competencies

The ideal candidate will be a trendy, outgoing and easy approachable professional with a solid beverage background and the passion for quality and excellence. You will be creative and eager to share your desire to achieve highest quality service standards with guests and team members with a wide knowledge of today’s competitive market and you should possess following competencies:

Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus

Please send your resume/CV