Description

An exciting opportunity is available for an experienced Head Chef to lead kitchen operations and maintain high standards of food quality, presentation, hygiene, and service.

The role is ideal for a creative and organized culinary professional who can manage a kitchen team and deliver consistent dining experiences.

Job Responsibilities

– Lead and supervise daily kitchen operations.
– Plan menus, specials, and food preparation requirements.
– Manage and coordinate chefs, cooks, and kitchen assistants.
– Ensure consistent food quality, taste, presentation, and portion control.
– Monitor food preparation and cooking processes.
– Control food costs, wastage, and kitchen inventory.
– Coordinate with suppliers and monitor the quality of ingredients.
– Maintain high standards of food safety, hygiene, and sanitation.
– Train, guide, and evaluate kitchen staff.
– Organize kitchen schedules and staff duties.
– Ensure proper storage and handling of food products.
– Coordinate with restaurant management and service teams.
– Develop new dishes and improve existing menu offerings.
– Handle kitchen-related issues and ensure smooth service during busy periods.

Company Benefits

– Competitive salary package
– Professional hospitality environment
– Training and culinary development opportunities
– Career growth opportunities
– Benefits as per company policy

Please Send your resume/CV