About Us

We are a vibrant, fast-paced, and customer-focused dining destination known for [briefly describe your cuisine or concept – e.g., “our fresh farm-to-table menu and welcoming atmosphere”]. We take pride in delivering exceptional food and outstanding guest experiences.

Job Description: Restaurant Manager

As our Restaurant Manager, you’ll lead the daily operations of our front-of-house and back-of-house teams. We’re looking for a motivated, hands-on leader who thrives in a busy environment and has a passion for hospitality, team development, and operational excellence.

Key Responsibilities:

Oversee daily restaurant operations, ensuring high standards of food, service, cleanliness, and atmosphere

Lead and train staff to provide excellent customer service and meet performance goals

Manage scheduling, payroll, and labor costs

Monitor inventory, ordering, and vendor relationships

Handle guest inquiries, feedback, and complaints with professionalism

Ensure compliance with health, safety, and hygiene standards

Collaborate with ownership on budgets, promotions, and performance reports

Requirements:

Proven experience as a Restaurant Manager or similar role

Strong leadership, organizational, and communication skills

Knowledge of restaurant software (POS systems, inventory management, scheduling tools)

Ability to work flexible hours, including evenings, weekends, and holidays

Food safety certification preferred

Passion for hospitality and team development

Please send your resume/CV